Join us for a memorable Valentine’s dinner in our dining room on Wednesday, February 14, 2018.
Max Restaurant Valentine’s Day Dinner Menu
Starter
Avocado & orange salad with honey a cilantro vinaigrette
~Or~
Smoked Duck breast with fig jam & poached pear salad
Main
Parmesan herb roasted halibut, with winter roasted vegetables & a lemon herb cream sauce
~Or~
10oz Alberta AAA Rib Eye Steak with whipped mashed potatoes, topped with a Saskatoon red wine sauce
Dessert
Raspberry Brownie Parfait with Mascapone Whip
***
Includes a your choice of wine pairing with your main: either a glass of Not So Naughty Chardonnay or a glass of Cassini Cabernet Merlot
$55 per person
Taxes & gratuity extra
Please call us at 250-423-6871 or visit our hotel front desk to make a reservation.
