The Christmas Holiday Season is fast approaching and we invite you to join us for a memorable meal & evening out with your co-workers. Both of our elegant & private function spaces will be festively decorated for the holiday season & available for bookings.

Here are four special Christmas Banquet Menus we have prepared for the 2017 Holiday Season.


Menu #1: Traditional Christmas Dinner – 3 Courses

$30 per person – (up to 30 people)

House-made Beef Barley Soup

or 
House Garden Salad

~

Roast Turkey

Accompanied by house prepared cranberry & herb stuffing, pigs in blankets,

turkey gravy, whipped Yukon potatoes, & seasonal vegetables

or

Maple & Spice Glazed Ham

Accompanied by roasted potatoes,

seasonal vegetables, & mustard sauce

~

House-made Vanilla Cheesecake

topped with chocolate sauce


Menu #2: Specialty Christmas Dinner  3 Courses

$40 per person(up to 20 people)

Prawn Cocktail 
or 
Cranberry Pecan Salad

~

Glazed Pesto Chicken

Accompanied by balsamic tomato roasted potatoes
& seasonal vegetables

or

Baked Salmon

Accompanied by herb roasted potatoes, grilled zucchini 
with a dill & caper cream sauce 

or

Slow Braised Beef Short Ribs

Accompanied by our specialty red wine & herb au jus, whipped Yukon potatoes
& seasonal vegetables

~

House-made Vanilla Cheesecake

topped with chocolate sauce


Menu #3: Traditional Christmas Buffet

$40 per person – (30 people minimum)

House-made Focaccia Bread, with whipped butter

Salads:

Mixed Greens Garden Salad, with assorted dressings

Caesar Salad, with house made croutons

Orange Avocado Saladwith lime cilantro dressing

Crudités Platter, with assorted dips

Entrées:

Roast Turkey, with house prepared cranberry & herb stuffing, pigs in blankets
cranberry sauce & turkey gravy

Maple Glazed Ham, with a selection of mustards

Roasted Nugget Potatoes

Assorted Seasonal Vegetables

Desserts:
Assorted cakes & squares


Menu #4: Santa’s Prime Rib Buffet

$50 per person – (30 people minimum)

House-made Focaccia Breadwith whipped butter

Salads:

Mixed Greens Garden Saladwith assorted dressings

Caesar Saladwith house made croutons

Orange Avocado Saladwith lime cilantro dressing

Charcuterie Platter

Entrées:

Slow Roasted Prime Rib, with our specialty red wine & herb au jus

Roast Turkey, with house prepared cranberry & herb stuffing, pigs in blankets
cranberry sauce & turkey gravy

Baked Salmon Fillet, with white wine cream sauce

Whipped Yukon Potatoes

Assorted Seasonal Vegetables

Desserts:

Assorted cakes & squares


To download a PDF Version: Park Place Lodge Christmas Party Menus 2017

For more information & to book your Company Christmas Party, please contact:

Eveliene Eijsermans, Food & Beverage Manager, Telephone: 250-423-6871

or

Jennifer Whitelaw, Group Sales Manager, Telephone: 250-423-6871

 or please complete our Group Request Form

Please Note: The following 2016 dates are currently unavailable for private function bookings due to other events occurring at the hotel:

  • Friday November 18th  
  • Friday November 25th
  • Saturday November 26th
  • Friday December 2nd
  • Saturday December 3rd

Meeting Rooms & Facilities

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Guest Testimonials

Very helpful staff as soon as you enter the door. The room was very nice for its price. No complaints here. This is where I’ll be staying every time through. The room was clean and tasteful. There is a big pool and hot tub. Food was great fast and filling. Will recommend to all friends and family members.

Robert Mcginn, Google.com — Jan 29, 2017

Nice friendly hotel in a great location. Some of the best beds and pillows in a hotel that I have ever stayed in and I travel a lot!

Rob Spitler, on Google.com — Aug 10, 2016
 

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