Join us for a memorable Valentine’s dinner in our dining room on Wednesday, February 14, 2018.


Max Restaurant Valentine’s Day Dinner Menu

Avocado & orange salad with honey a cilantro vinaigrette
Smoked Duck breast with fig jam & poached pear salad

Parmesan herb roasted halibut, with winter roasted vegetables & a lemon herb cream sauce 
10oz Alberta AAA Rib Eye Steak with whipped mashed potatoes, topped with a Saskatoon red wine sauce

Raspberry Brownie Parfait with Mascapone Whip

Includes a your choice of wine pairing with your main:  either a glass of Not So Naughty Chardonnay or a glass of Cassini Cabernet Merlot

$55 per person
Taxes & gratuity extra

Please call us at 250-423-6871 or visit our hotel front desk to make a reservation.


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