Join us for a memorable Valentine’s dinner in Max Restaurant this Tuesday, February 14, 2017.


Max Restaurant Valentine’s Day Dinner Menu

Avocado & orange salad with honey a cilantro vinaigrette
Smoked Duck breast with fig jam & poached pear salad

Arctic Char served on roasted vegetables, topped with a vierge sauce
10oz Alberta AAA Rib Eye Steak with whipped mashed potatoes, topped with a Saskatoon red wine sauce

Open strawberry cheesecake, topped with strawberry coulis, finished with chocolate covered strawberries

Includes a glass of bubbles to start with!

$50 per person
Taxes & gratuity extra

Please call us at 250-423-6871 or visit our hotel front desk to make a reservation.


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