A Fernie Tradition! Join us for our annual Max Restaurant Mother’s Day event on Sunday, May 13, featuring a full buffet brunch from 10 am – 2 pm.
- Scrambled Eggs
- Eggs Benedict, house made Hollandaise
- Ham, Bacon & Spolumbo’s Breakfast Sausages
- Buttermilk Pancakes, maple flavoured syrup
- Savory Hash Browns
- Yogurt, House Made Granola
- Assorted Pastries & Baked Goods
- Spring Greens Garden Salad, with assorted dressings
- Vegetable Platters, assorted dipping sauces
- Charcuterie Board with Cured Meats
- Smoked Salmon Platter
- Scalloped Potatoes, Wild Rice & Seasonal Vegetables
- Slow Roasted Alberta Prime Rib, assorted mustards, horseradish, au jus
- Baked Maple Balsamic Salmon
- Chef Carved Maple Ham
- Assorted Fresh Fruit & Cheese Tray
- Assorted Dessert Cakes & Cheesecakes including red velvet cake, white chocolate lemon cheesecake, gluten-free chocolate almond torte, caramel cheesecake, carrot cake, fresh whipped cream, mixed berry coulis
Complimentary flowers will be included for all the lovely mothers in attendance.
Reservations: Please contact the hotel front desk to make a advance reservations at 250-423-6871 or send and email to firstname.lastname@example.org.
Large groups welcome!
- $32 per Adult
- $22 per Senior
- $16 per Youth (6-13)
- Children 5 and under free
Coffee & Tea Included
Above pricing subject to tax and gratuities. This constitutes a special offer. Discounts will not apply.