A Fernie Tradition! Join us for our annual Max Restaurant Mother’s Day event, featuring a full buffet brunch from 10 am – 2 pm.
A complimentary mimosa and flowers will be included for all the lovely mothers in attendance.
- Scrambled Eggs
- Eggs Benedict, house made Hollandaise
- Bacon & Maple Cured Sausages
- Buttermilk Pancakes, maple flavoured syrup, berry sauce
- Savory Hash browns
- Cold Cereals, Yogurt, Granola
- Assorted Pastries & Baked Goods
- Garden Salad, with assorted dressings
- Caesar Salad, herbed croutons, parmesan, creamy dressing
- Gluten Free Rice Noodle Salad, Thai sesame vinaigrette
- Vegetable Platters, assorted dipping sauces
- Seafood Platter: smoked salmon, smoked oysters, poached prawns
- Roasted Potatoes & Seasonal Vegetables
- Chef Carved Slow Roasted Prime Rib, assorted mustards, horseradish, au jus
- Baked Salmon, roasted almond & herb crust
- Basil Bacon Chicken, marinara sauce & balsamic glaze
- Fresh Fruit & Artisan Cheese Trays
- Assorted artisan crackers
- Assorted Dessert Cakes
- Red Velvet Cake, White Chocolate Lemon Cheesecake, Gluten-free Chocolate Almond Torte, Caramel Cheesecake, Turtle Cheesecake, Gluten-free Berry Cheesecake, Fresh Whipped Cream, Mixed Berry Coulis
Reservations: Please contact the hotel front desk to make a advance reservations at 250-423-6871 or send and email to email@example.com. Large groups welcome!
$30 per Adult
$20 per Senior
$14 per Youth (6-13)
Children 5 and under free
Coffee & Tea Included
Above pricing subject to tax and gratuities. This constitutes a special offer. Discounts will not apply.