Join us for a memorable 3-course dinner in Max Restaurant on New Year’s Eve, Wednesday, December 31, 2014. We are taking reservations in the restaurant for seatings between 5:00 pm and 9:00 pm. To reserve please call us at 250-423-6871.


New Year’s Eve Menu – Max Restaurant

Starter (Choice of)

 Winter Solstice Salad

white balsamic vinaigrette, toasted pumpkin seeds, mandarin orange segments, beet crisps


Wild Mushroom Bisque

 parmesan crisps, mushroom fritter



Main (Choice of)

King Cut Alberta Prime Rib

8oz of Alberta’s best, Yorkshire pudding, rosemary au jus

accompanied by whipped potatoes & a medley of seasonal vegetables


Steak & Prawns

a 6oz certified Angus beef sirloin steak & marinated prawns, served with a roasted tomato coulis

accompanied by whipped potatoes, & a medley of seasonal vegetables


Hunter’s Chicken Supreme

8oz free range chicken breast, hunter’s sauce made with wild mushrooms and tomato concasee

accompanied by roasted nugget potatoes & a medley of seasonal vegetables


Maple Balsamic Salmon

 Pacific Sockeye salmon, maple balsamic reduction, beet chips

accompanied by steamed jasmine rice & a medley of seasonal vegetables



Dessert  (Choice of)

Triple Chocolate Mousse

strawberry salad, chocolate & mixed nut brittle, fresh whipped cream


Cheese Cake & Berry Pedestal

caramel foam, mixed berry coulis,  


Happy Cow Sampler

A trio of locally made Happy Cow Sorbets



Price: $50 per person

Coffee or Tea Included. Glass of Champagne included (19+)

 Taxes & Gratuities Extra



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