Join us for a memorable 3-course dinner in Max Restaurant on New Year’s Eve, Wednesday, December 31, 2014. We are taking reservations in the restaurant for seatings between 5:00 pm and 9:00 pm. To reserve please call us at 250-423-6871.
New Year’s Eve Menu – Max Restaurant
Starter (Choice of)
Winter Solstice Salad
white balsamic vinaigrette, toasted pumpkin seeds, mandarin orange segments, beet crisps
~
Wild Mushroom Bisque
parmesan crisps, mushroom fritter
Main (Choice of)
King Cut Alberta Prime Rib
8oz of Alberta’s best, Yorkshire pudding, rosemary au jus
accompanied by whipped potatoes & a medley of seasonal vegetables
~
Steak & Prawns
a 6oz certified Angus beef sirloin steak & marinated prawns, served with a roasted tomato coulis
accompanied by whipped potatoes, & a medley of seasonal vegetables
~
Hunter’s Chicken Supreme
8oz free range chicken breast, hunter’s sauce made with wild mushrooms and tomato concasee
accompanied by roasted nugget potatoes & a medley of seasonal vegetables
~
Maple Balsamic Salmon
Pacific Sockeye salmon, maple balsamic reduction, beet chips
accompanied by steamed jasmine rice & a medley of seasonal vegetables
Dessert (Choice of)
Triple Chocolate Mousse
strawberry salad, chocolate & mixed nut brittle, fresh whipped cream
~
Cheese Cake & Berry Pedestal
caramel foam, mixed berry coulis,
~
Happy Cow Sampler
A trio of locally made Happy Cow Sorbets
Price: $50 per person
Coffee or Tea Included. Glass of Champagne included (19+)
Taxes & Gratuities Extra
